Signs of spring are showing up in the Pacific Northwest and it has us thinking about some spring cleaning. Thrive Market recently posted a blog piece on how filthy the average refrigerator is and it is worth a quick read (click here). They pointed out that the produce drawer is incredibly germ-laden (as in worse than a toilet seat) and that those germs can get into your food. Their article got us thinking about additional kitchen germ hot spots that are often missed and we have listed them here along with some cleaning suggestions. Be sure to remember these spots in your spring cleaning routine, and once you see how easy they are, keep them up year round to keep the germ count down in the kitchen.
Light switches– one of the dirtiest places in the home because of frequent use. At least once a week, wipe them down with a paper towel sprayed in household cleaner or rubbing alcohol. In addition, stove knobs, cupboard and drawer handles and microwave buttons would benefit from a quick wipe down.
Kitchen Sink- a real hotspot in the kitchen full of germs from meal prep, hand and produce washing, rinsing chicken, etc. The sink should be cleaned nightly with a green household cleaner and don’t forget the faucet, handle and sprayer. If some scouring is necessary, baking soda works well.
Sponges and Dishcloths– these hold a ton of germs and should be frequently washed or replaced. Microwaving wet sponges and dishcloths on high for 30 seconds kills most bacteria. Dish scrubbing brushes also require daily cleaning and can be run through the dishwasher. Dishtowels also hold a large number of germs, especially if they are being used to dry hands. Dishtowels should be changed frequently and household members should be encouraged to dry their hands on paper towels instead.
Countertops- these hold quite a few germs, especially when you consider how many miscellaneous items are placed on them (grocery bags, food, dirty backpacks and handbags, etc. Click here to see how dirty your handbags and backpacks really are!). Additionally, if counters are being wiped down with a dirty dishcloth or rag, they can be really nasty. Be sure to clean regularly with a green household cleaner and always with a clean rag or paper towels.
Garbage Can- even if you use a bag in your can, meat juices, food, etc. can build up. Weekly, take the garbage can outside and hose it down. Fill partially with vinegar and water and scrub it down. Allow it to soak for 20-30 minutes to disinfect. Rinse and allow to dry completely before bringing it back inside.
Cutting Boards- experts usually agree that meats, seafood and poultry should be cut on a separate cutting board from produce to avoid cross contamination. Clean cutting boards with hot soapy water and let air dry completely. Plastic boards can usually go through the dishwasher.
Blender gasket– any appliances that should be disassembled to be properly cleaned can harbor germs if they aren’t cleaned correctly. If your blender is dishwasher safe, put the blender, blade and gasket in the dishwasher after each use. Otherwise use hot soapy water on the disassembled items and dry completely before reassembling and using. For those that use a Vitamix, cleaning instructions are available here.
Reusable Grocery Bags- these carry loads of germs! USA Today reported on a study that found 99% of reusable bags had bacteria, about half with coliform bacteria and some with E. coli indicating fecal contamination. The report also mentioned that a Norovirus outbreak amongst a soccer team in Oregon was traced to a reusable shopping bag. It is recommended that reusable bags go through the washing machine at least weekly.
Can Opener- these can carry germs from our hands and from the various foods in which they come into contact. If appropriate, run through the dishwasher after each use. If washing be hand, pay special attention to the blade and be sure to use hot soapy water. Dry thoroughly.
Food storage containers– these should be thoroughly cleaned after each use to avoid mold and yeast. Wash in the dishwasher, or if washing by hand, pay careful attention to the grooves in the lid and the seal.
Salt and Pepper Shakers- these can harbor bacteria and viruses, including the common cold, and should be frequently wiped down with a green household cleaner or rubbing alcohol.
Fridge Ice and Water Dispenser- these have been found to hold some nasty germs. For regular day-to-day cleaning, wipe down the buttons and housing with rubbing alcohol or household cleaner. For a deeper clean that is recommended monthly, ehow.com offers instructions to clean the germs out of the tubing here.
Knife block- these hold a number of germs that are transferred from knives and dirty hands. Monthly, remove all of the knives and turn the block upside down to shake out debris. The block can be washed in hot soapy water. Also, diluted hydrogen peroxide can be used to sanitize the block. Ensure that the cleaning solution is in contact with the knife slots for one minute, then rinse thoroughly and dry upside down. Ensure that knives are clean and completely dry before being placed in the block.
Pet Food Bowls- these should be washed daily in the dishwasher, or by hand in very hot soapy water. They can be disinfected weekly by soaking in vinegar. Rinse thoroughly and allow to air dry.